We already established that the exterior of the packaging was traumatising because it promised a camembert that could keep for almost four years… and the interior did not disappoint! Camembert in a hermetically sealed package, no breathing allowed for that poor cheese! And imagine this going on for four years!

Also, it did not smell like good camembert and the exterior was that of very cheap waxy stuff.

I can’t remember how much I paid for it, around 400-500 yen, I think. Not traumatisingly a lot but cheese should not suffer so much.