Since then I’ve discovered that Alpro also make ice cream and it is much tastier and less sugary!
I tried to use EatThisMuch and the amount of tuna that the website wanted me to eat was something else…
For some reason, my stomach didn’t really like my usual salad bar choices. Oh well.
Why do I always forget that I like the idea of asparagus way more than actually eating it.
Freshly baked bread is always great!
It’s not half as bad as it looks! A bit on the salty side but I suppose all those kinds of soups are.
Note to self: mushed tuna does not look good on camera.
I will fight you on this – raisins and cranberries more than belong in cookies.
Oh boy. This wheat-based yogurt – never again!
I couldn’t find that good veggie mix I used to buy and settled for this one and it rather sucked. Boo.
Pulla is life, even when the pulla is baked from frozen and not fresh.
It’s like my obsession with melon, even when it’s out-of-season, will never die.
Fun fact – this is the first year where I can’t recall walking a lot on ice on the sea. I guess it was never really cold enough for me to feel that it was safe.
Have I already written about the moderate lactose intolerance I’ve developed in the last few years? And how I’ve become that stereotypical person who knows they will suffer if they eat dairy and yet I still do it
My new resolution of increasing my water intake with fake smoothies lasted about two days…
I really do wish melons were in season all year round!