It’s not half as bad as it looks! A bit on the salty side but I suppose all those kinds of soups are.
Note to self: mushed tuna does not look good on camera.
I will fight you on this – raisins and cranberries more than belong in cookies.
Oh boy. This wheat-based yogurt – never again!
I couldn’t find that good veggie mix I used to buy and settled for this one and it rather sucked. Boo.
Pulla is life, even when the pulla is baked from frozen and not fresh.
It’s like my obsession with melon, even when it’s out-of-season, will never die.
Fun fact – this is the first year where I can’t recall walking a lot on ice on the sea. I guess it was never really cold enough for me to feel that it was safe.
Have I already written about the moderate lactose intolerance I’ve developed in the last few years? And how I’ve become that stereotypical person who knows they will suffer if they eat dairy and yet I still do it
My new resolution of increasing my water intake with fake smoothies lasted about two days…
I really do wish melons were in season all year round!
I had one beer that night and it reminded me that I’m in my “alcohol sounds good on paper but I don’t actually want to drink any” phase right now.
Sometimes you get more avocado seed (is that what it’s called?) than avocado and then sometimes you get lucky and get a tiny seed.
Leftover puff pastry is always good – makes nice little dipping things for Nutella.
Unrelated to anything but this terrine was really, really good.
It’s not a holiday in Marseille if I don’t bring back some shpunderok from the Armenian shop. This one was all fancy with some kind of seeds on the outside.